
Fermentation Masters
Experience fermented pastes from the true masters

Discover the rich culture of 'Jang' fermentation from true artisans, immerse yourself in the history of makgeolli through the stories of one local brewery, meet the rice farmer reviving ancient grains to make diverse Korean alcohols. Enjoy the rolling mountains and clean air of Gyeonggi-do for an amazing day out.

Three unique encounters with Korea's fermentation and agriculture heritage

Experience fermented pastes from the true masters

Learn the story of Baesangmyeon, and their family's influential makgeolli history

Hear the stories of passion from a farmer with a true vision to revive Korean ancient grains
Premium day experience through fermentation heritage and ancient grains.
Coming Soon
Private departures available for groups of 6+.
From $195 USD
per person · 10 guest departure
Max 10 Guests

A curated day from Seoul to the heart of Gyeonggi-do.
Everything essential, elegantly handled — you simply enjoy.
Guided visit with fermentation masters
Baesangmyeon Brewery tour & tasting
Wooboo Farms rice fields & farm dinner
Round‑trip Seoul transport
Expert English‑speaking guide
Curated tastings & pairings
Small intimate group (max 10)
All logistics handled
Atmospheres and moments from the artisans, workshops, and countryside.












We’ll notify you about Gyeonggi departures and availability.